The best recipe idea for Craving a creamy, flavourful risotto but short on time and ingredients?  This 5-ingredient Chorizo & Pea Risotto is the answer! It’s quick, easy, and packed with deliciousness, perfect for a weeknight dinner.  Forget complicated recipes with endless steps – this one is all about simplicity without sacrificing taste.

This recipe proves that you don’t need a long list of ingredients to create a restaurant-quality meal.  The combination of spicy chorizo, sweet peas, and creamy risotto rice creates a symphony of flavours that will have you coming back for more.  Ready to dive in?

Prep Time: 5 minutes

Cook Time: 20 minutes

Serves: 2-3

Ingredients:

* Chorizo: 200g, diced (Choose a good quality chorizo for maximum flavour)

* Frozen Peas: 200g

* Arborio Rice: 200g (The key to a creamy risotto!)

* Chicken or Vegetable Broth: 750ml (Use hot broth for best results)

* Parmesan Cheese: 50g, grated (Optional, but highly recommended!)

Instructions:

* In a large pan or pot, sauté the diced chorizo over medium heat until it releases its flavourful oils (about 5 minutes). This is the base of your flavour!

* Add the Arborio rice to the pan and stir for 1-2 minutes until the grains are coated in the chorizo oil. This toasting process is crucial for a good risotto.

* Pour in a ladleful of hot broth and stir continuously until the liquid is almost absorbed.

* Repeat step 3, adding one ladleful of broth at a time and stirring constantly, until the rice is cooked al dente (about 15-20 minutes).

* Stir in the frozen peas and cook for another 2-3 minutes until they are heated through.

* (Optional) Stir in the grated Parmesan cheese for extra creaminess and flavour.

* Serve immediately and enjoy!

 

Tips & Variations

* For a vegetarian version, substitute the chorizo with mushrooms or roasted vegetables.

* Add a splash of white wine after toasting the rice for extra depth of flavour.

* Garnish with fresh parsley or basil for a pop of colour and freshness.

* Adjust the amount of broth depending on the consistency you prefer.  A looser risotto will require more broth.

FAQs:

Q: Can I use regular rice instead of Arborio rice?

A: While you can technically use other types of rice, Arborio rice is specifically recommended for risotto because of its high starch content. This is what gives risotto its characteristic creamy texture. Using regular rice will result in a different consistency.

Q: Can I freeze leftover risotto?

A:  It’s best enjoyed fresh, but you can freeze leftover risotto.  Spread it on a baking sheet to cool quickly, then transfer it to a freezer-safe container.  Reheat it gently with a little extra broth or water to restore its creamy texture.

Q: How do I know when the risotto is cooked?

A: The rice should be cooked al dente, meaning it should have a slight bite to it.  It should also be surrounded by a creamy, almost saucy consistency.

Q: Can I use different types of cheese?

A: Absolutely!  Pecorino Romano or Grana Padano are excellent substitutes for Parmesan.

Q: My risotto is too thick. What can I do?

A: Simply add a little more hot broth and stir until you reach your desired consistency.

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