Ham, Cheese & Potato Pie: 5 Ingredients to Pure Comfort Food Bliss

Craving a hearty, comforting meal that’s surprisingly easy to make? Look no further than this 5-ingredient Ham, Cheese & Potato Pie(Ham & potato pie).  This simple recipe delivers big flavor and satisfaction, perfect for a weeknight dinner or a cozy weekend brunch.

Here’s what you’ll need:

• Russet Potatoes:  3 large potatoes, peeled and diced
• Sharp Cheddar Cheese:  1 cup, shredded
• Ham:  1 cup, diced (use leftover ham or buy pre-diced)
• Eggs:  4 large
• Milk:  1 cup

Instructions:

• Preheat your oven to 375°F (190°C).  Grease a 9-inch pie plate.
• Boil the potatoes:  In a large pot, boil the potatoes until tender, about 15 minutes. Drain and set aside.
• Combine ingredients:  In a large bowl, whisk together the eggs and milk.  Stir in the cooked potatoes, cheese, and ham.
• Bake: Pour the mixture into the prepared pie plate. Bake for 30-35 minutes, or until the center is set and the top is golden brown.

Let cool slightly before serving.  Enjoy warm with a side of your favorite salad or vegetables.

Pro Tip:  For extra flavor, add a pinch of salt, pepper, and a sprinkle of paprika to the filling.

This Ham, Cheese & Potato Pie is:

• Easy to make:  With just 5 ingredients, this recipe is perfect for busy weeknights.
• Versatile:  Use different cheeses, like Gruyere or Monterey Jack, to change up the flavor profile.
• Delicious:  The creamy filling, savory ham, and melty cheese make for a truly satisfying meal.

Ready to try this recipe?  Let me know what you think in the comments below!

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