Classic Tiramisu – Celebrate International Tiramisu Day (March 21, 2025)

 

Indulge in the timeless Classic Tiramisu, the perfect dessert to celebrate International Tiramisu Day! This rich and creamy Italian treat combines layers of coffee-soaked ladyfingers, velvety mascarpone cheese, and a dusting of cocoa for the ultimate indulgence.

 

Why You’ll Love This Recipe

 

✔ Authentic Italian Flavor – A classic, rich, and creamy dessert.

✔ No-Bake & Easy – Requires no oven, just simple layering and chilling.

✔ Perfect for Special Occasions – A crowd-pleaser for celebrations.

 

Ingredients

 

• 1 cup strong brewed espresso (cooled)
• 3 tablespoons coffee liqueur (optional)
• 3 large eggs, separated
• ½ cup granulated sugar
• 8 oz (1 cup) mascarpone cheese
• 1 teaspoon vanilla extract
• 24 ladyfingers (savoiardi)
• ½ cup cocoa powder (for dusting)
• Dark chocolate shavings (optional, for garnish)

 

Instructions

 

Step 1: Prepare the Coffee Mixture

In a shallow dish, mix the brewed espresso with coffee liqueur (if using).

 

Step 2: Whisk the Egg Yolks & Sugar

In a bowl, whisk egg yolks and sugar until pale and creamy. Then, gently fold in mascarpone cheese and vanilla extract.

 

Step 3: Beat the Egg Whites

In a separate bowl, beat egg whites until stiff peaks form, then gently fold them into the mascarpone mixture.

 

Step 4: Assemble the Tiramisu

1. Dip each ladyfinger briefly into the coffee mixture and arrange a layer in a serving dish.
2. Spread half of the mascarpone mixture over the ladyfingers.
3. Repeat the layers and finish with a smooth layer of mascarpone cream.

 

 

Step 5: Chill & Serve

Refrigerate for at least 4 hours (or overnight for best results). Before serving, dust with cocoa powder and garnish with chocolate shavings.

Tips for the Best Classic Tiramisu

 

✔ Use high-quality mascarpone for a rich, creamy texture.

✔ Don’t oversoak the ladyfingers—a quick dip in the coffee is enough.

✔ Chill overnight for the best flavor and texture.

 

Serving Suggestions

 

Serve Classic Tiramisu chilled with a cup of espresso or cappuccino for an authentic Italian experience!

 

Final Thoughts

 

Celebrate International Tiramisu Day (March 21, 2025) with this Classic Tiramisu Recipe. Whether it’s a special occasion or just a dessert craving, this Italian delight never fails to impress!

Try this recipe today and enjoy the authentic taste of Italy!

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