Chocolate Tiramisu

 

Category: Dessert,Special | Occasion: International Tiramisu Day

 

Indulge in the rich and creamy flavors of Chocolate Tiramisu, a delightful twist on the classic Italian dessert. This no-bake Chocolate Tiramisu recipe is easy to make, combining layers of coffee-soaked ladyfingers, luscious mascarpone cream, and a generous dusting of cocoa powder for a decadent treat.

 

Why You’ll Love This Recipe

 

✔ Chocolate Lover’s Dream – A heavenly fusion of tiramisu with chocolate.

✔ No-Bake & Easy – Quick to prepare, perfect for any occasion.

✔ Rich & Creamy – A perfect balance of textures and flavors.

 

Ingredients

 

• 1 cup strong brewed coffee, cooled
• 2 tbsp cocoa powder (plus extra for dusting)
• 1/4 cup chocolate liqueur (optional)
• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1/2 cup sugar
• 1 tsp vanilla extract
• 24 ladyfingers
• 1/2 cup dark chocolate shavings

 

Instructions

 

Step 1: Prepare the Coffee Mixture

 

1. In a bowl, mix brewed coffee, cocoa powder, and chocolate liqueur. Set aside.

 

Step 2: Make the Mascarpone Cream

 

2. In a separate bowl, beat heavy cream, sugar, and vanilla until soft peaks form.

 

3. Gently fold in mascarpone cheese until smooth.

 

Step 3: Assemble the Tiramisu

 

4. Dip ladyfingers into the coffee mixture and arrange a layer in a dish.

 

5. Spread half of the mascarpone mixture over the ladyfingers.

 

6. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.

 

Step 4: Add the Finishing Touches

 

7. Dust generously with cocoa powder and sprinkle dark chocolate shavings.

 

8. Refrigerate for at least 4 hours (or overnight) before serving.

Serving & Storage Tips

 

• Serve chilled for the best texture.
• Store leftovers in the fridge for up to 3 days.
• Garnish with extra chocolate shavings or whipped cream for an elegant touch.

 

FAQs

 

1. Can I make this tiramisu without alcohol?

Yes! Simply omit the chocolate liqueur, and it will still taste amazing.

 

2. What type of chocolate works best for this recipe?

Dark chocolate is ideal, but milk chocolate also adds a deliciously sweet twist.

 

3. How long should I chill the tiramisu before serving?

At least 4 hours, but overnight gives the best flavor and texture.

 

4. Can I use whipped cream instead of mascarpone?

Mascarpone gives the authentic texture, but a mix of cream cheese and whipped cream works too.

 

5. Can I make this recipe in advance?

Yes! Chocolate Tiramisu tastes even better when made a day ahead.

 

Celebrate International Tiramisu Day with this easy Chocolate Tiramisu recipe—a luxurious treat that chocolate lovers will adore!

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