Marinated Anchovies (Boquerones en Vinagre)

 

Category: Seafood | Occasion: Antxua Eguna (Anchovy Day, Spain)

 

Marinated Anchovies, also known as Boquerones en Vinagre, are a beloved dish in Basque cuisine. Traditionally enjoyed during Antxua Eguna, a festival celebrating anchovies, this Spanish delicacy features fresh anchovies marinated in vinegar, garlic, and olive oil, resulting in a tangy, flavorful seafood appetizer.

 

Why You’ll Love This Recipe

 

✔ A classic Spanish seafood dish.

✔ Perfect for festive gatherings.

✔ Simple ingredients with bold flavors.

 

Ingredients

 

• 500g fresh anchovies, cleaned and deboned
• 250ml white wine vinegar
• 125ml water
• 2 cloves garlic, minced
• 1 tsp salt
• 3 tbsp extra virgin olive oil
• 1 tbsp chopped fresh parsley
• Black pepper, to taste

 

Instructions

 

Step 1: Prepare the Anchovies

 

1. Rinse the cleaned anchovies under cold water and pat them dry.

 

 

Step 2: Marinate the Anchovies

 

2. In a bowl, combine white wine vinegar, water, and salt. Submerge the anchovies in the mixture and refrigerate for 3–4 hours until they turn white.

 

Step 3: Season the Anchovies

 

3. Drain the anchovies and arrange them in a dish. Drizzle olive oil, sprinkle minced garlic, black pepper, and chopped parsley over them.

 

Step 4: Serve & Enjoy

 

4. Let the flavors meld for at least 30 minutes before serving. Enjoy with crusty bread or as part of a seafood platter.

 

Serving & Storage Tips

 

• Serve chilled with fresh bread or olives.
• Store in an airtight container in the fridge for up to 5 days.

 

FAQs

 

1. What is Antxua Eguna?

Antxua Eguna is a Spanish festival dedicated to anchovies, particularly in the Basque region. It celebrates the importance of anchovies in local cuisine.

 

2. Can I use frozen anchovies?

Yes! Thaw them completely and pat dry before marinating.

 

3. How long should I marinate the anchovies?

3–4 hours in vinegar ensures they are properly cured.

 

4. What pairs well with this dish?

Marinated anchovies go well with white wine, olives, and crusty bread.

 

5. Can I use a different type of vinegar?

White wine vinegar is traditional, but apple cider vinegar can also be used.

 

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