Pizza Marinara

Category: Main Course | Occasion: Napoli Pizza Village

Pizza Marinara, a traditional Neapolitan masterpiece, is simple yet packed with flavor. A true celebration of Naples’ pizza heritage, this tomato-rich, cheese-free delight stands out with its garlic, oregano, and olive oil toppings.

 

Why You’ll Love This Recipe

✔ Authentic Neapolitan taste
✔ Dairy-free and vegan-friendly
✔ Quick, simple, and budget-friendly

 

Ingredients

• 1 pizza dough (Neapolitan-style)
• 1/2 cup tomato sauce
• 2 cloves garlic, thinly sliced
• 1 tsp dried oregano
• 2 tbsp extra virgin olive oil

 

Instructions

Step 1: Prepare the Base

1. Preheat your oven to 475°F (245°C).

2. Roll out the pizza dough on a floured surface into a thin round base.

Step 2: Add the Toppings

1. Spread the tomato sauce evenly over the dough.

2. Add garlic slices and sprinkle oregano generously.

3. Drizzle with olive oil.

Step 3: Bake

1. Transfer the pizza to a hot pizza stone or baking tray.

2. Bake for 10-12 minutes until the crust is golden and crisp.

 

Serving & Storage Tips

Serve hot with a side of olives or fresh basil.

Store leftovers in the fridge for up to 2 days and reheat in a skillet or oven.

 

FAQs

1. Is Pizza Marinara vegan?

Yes, it’s naturally vegan with no cheese or animal products.

 

2. Can I use fresh tomatoes instead of sauce?

Absolutely! Just make sure they’re blended smooth for even coverage.

 

3. What type of dough works best?

Classic Neapolitan dough gives the best result, but any pizza dough will do.

 

4. Can I add other toppings?

Traditionally, no—but if you’re feeling creative, go ahead!

 

5. What makes this different from Margherita?

Margherita includes mozzarella; Marinara skips the cheese for a more robust tomato-garlic flavor.

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