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Banana Oat Waffles
Category: Breakfast, special | Occasion: International Waffle Day
Enjoy a delicious and healthy twist on traditional waffles with these Banana Oat Waffles! Made with wholesome ingredients, they are perfect for a nutritious breakfast.
Why You’ll Love This Recipe
✔ Healthy & Nutritious – Made with oat flour and ripe bananas for a fiber-rich meal.
✔ Easy to Make – Just blend and cook for a hassle-free breakfast.
✔ Perfect for Any Diet – Can be made gluten-free and dairy-free.
Ingredients
- 2 ripe bananas
- 1 ½ cups oat flour
- 1 cup milk (or plant-based alternative)
- 2 eggs (or flax eggs for a vegan option)
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Pinch of salt
Instructions
Step 1: Prepare the Batter
1. Blend the bananas, eggs, milk, and vanilla extract until smooth.
2. Add oat flour, baking powder, cinnamon, and salt. Blend again until well combined.
Step 2: Cook the Waffles
3. Preheat the waffle iron and lightly grease it.
4. Pour a ladle of batter into the iron and cook for 3-5 minutes until golden brown.
Step 3: Serve & Enjoy
5. Remove from the waffle iron and serve with fresh fruits, honey, or yogurt.
Serving & Storage Tips
Best served warm with your favorite toppings like berries or nut butter.
Store leftovers in an airtight container and reheat in a toaster.
FAQs
1. Can I make Banana Oat Waffles gluten-free?
Yes! Use certified gluten-free oats to ensure a gluten-free recipe.
2. Can I substitute eggs in this recipe?
Absolutely! Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) for a vegan version.
3. What’s the best way to store these waffles?
Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.
4. Can I use almond or coconut milk instead of regular milk?
Yes! Any plant-based milk works well in this recipe.
5. Are these waffles good for weight loss?
Yes! They are made with oats and bananas, which are both nutrient-dense and low in calories.
Enjoy these Banana Oat Waffles and celebrate International Waffle Day with a delicious and healthy twist!
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