Calzone

 

Category: Neapolitan Cuisine | Occasion: Napoli Pizza Village

 

Discover the authentic taste of Naples with this classic Calzone, a beloved folded pizza packed with rich flavors, perfect for celebrating Napoli Pizza Village and indulging in the heart of Neapolitan cuisine.

 

Why You’ll Love This Recipe

 

✔ A delicious twist on traditional pizza

✔ Bursting with classic Italian flavors

✔ Perfect for festivals, family dinners, or pizza nights

 

Ingredients

 

• 1 pizza dough (homemade or store-bought)
• 1/2 cup tomato sauce
• 1/2 cup shredded mozzarella
• 1/4 cup ricotta cheese
• 1/4 cup sliced mushrooms (optional)
• 4-5 fresh basil leaves
• Olive oil for brushing
• Salt and pepper to taste

 

Instructions

 

Step 1: Prepare the Dough

 

1. Roll out your pizza dough into a large circle on a floured surface.

 

 

Step 2: Add the Filling

 

2. Spread tomato sauce on one half, leaving a 1-inch border.

 

3. Add mozzarella, ricotta, mushrooms (if using), and basil.

 

4. Season with salt and pepper.

 

 

 

Step 3: Fold and Seal

 

5. Fold the dough over the filling to form a half-moon.

 

6. Press and crimp the edges to seal.

 

 

 

Step 4: Bake

 

7. Preheat oven to 220°C (425°F).

 

8. Transfer the calzone to a baking sheet lined with parchment paper.

 

9. Brush with olive oil and bake for 15–20 minutes or until golden brown.

 

Serving & Storage Tips

 

• Serve hot with extra marinara sauce.

 

• Store leftovers in the fridge for up to 2 days.

 

• Reheat in the oven for best results.

 

FAQs

 

1. What’s the difference between pizza and calzone?

A calzone is a folded pizza, typically stuffed and baked.

 

2. Can I freeze calzones?

Yes! Freeze them before baking, then bake from frozen at 180°C (350°F) for 25–30 minutes.

 

3. Can I use other fillings?

Absolutely! Try spinach, ham, or pepperoni.

 

4. Is calzone a traditional Neapolitan dish?

Yes, calzones are part of Naples’ rich pizza culture.

 

5. What makes this recipe festival-worthy?

It’s simple, portable, and packed with authentic Italian flavors, perfect for Napoli Pizza Village.

 

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