Embrace the flavors of summer with this Grilled Corn with Herbs recipe, a perfect addition to your collection of farm fresh salad ideas. This dish combines the natural sweetness of corn with aromatic herbs, making it an ideal side for any summer gathering.

 

Why You’ll Love This Recipe

 

• Fresh and Flavorful: Utilizes seasonal ingredients for maximum taste.

 

• Simple Preparation: Easy steps suitable for all cooking levels.

 

• Versatile Side Dish: Pairs well with various main courses.

 

 

Ingredients

 

• 4 ears of fresh corn, husked

 

• 2 tablespoons olive oil

 

• Salt and freshly ground black pepper, to taste

 

• 2 tablespoons chopped fresh parsley

 

• 1 tablespoon chopped fresh basil

 

• 1 tablespoon chopped fresh chives

 

• 1 clove garlic, minced

 

• Juice of half a lemon

 

Instructions

 

1. Preheat the Grill: Heat your grill to medium-high.

2. Prepare the Corn: Brush each ear with olive oil and season with salt and pepper.

3. Grill the Corn: Place corn on the grill, turning occasionally, until charred and tender, about 10-12 minutes.

4. Make the Herb Mixture: In a bowl, combine parsley, basil, chives, garlic, and lemon juice.

5. Season the Corn: Once grilled, brush the herb mixture over the corn while it’s still warm.

6. Serve: Transfer to a serving platter and enjoy!

Tips for Perfect Grilled Corn

 

* Choose Fresh Corn: Look for bright green husks and plump kernels.

* Soak Before Grilling: If grilling with husks on, soak corn in water for 15 minutes to prevent burning.

* Experiment with Herbs: Feel free to substitute or add herbs like cilantro or dill for variation.

 

Serving Suggestions

 

This grilled corn pairs excellently with other summer salad recipes. Consider serving alongside a farmers market summer salad featuring seasonal vegetables and a light vinaigrette . For a heartier option, accompany it with grilled chicken or fish.

 

Frequently Asked Questions (FAQs) – Grilled Corn with Herbs

 

1. Can I grill corn without removing the husks?

Yes! Grilling corn with the husks on helps retain moisture and gives a smoky flavor. Soak the corn in water for 15 minutes before grilling to prevent burning.

 

2. How do I make sure my grilled corn stays juicy?

Brushing corn with olive oil before grilling helps lock in moisture. You can also wrap the corn in foil for a softer texture.

 

3. Can I use dried herbs instead of fresh ones?

Yes, but fresh herbs provide better flavor. If using dried herbs, use about half the amount, as they have a more concentrated taste.

 

4. What are the best herbs to use for grilled corn?

Parsley, basil, chives, cilantro, and dill all complement grilled corn beautifully. Feel free to mix and match based on your preference.

 

5. How long should I grill the corn?

Grill corn for about 10-12 minutes, turning occasionally, until it develops a slight char and becomes tender.

 

6. Can I make this recipe without a grill?

Absolutely! You can use a stovetop grill pan or roast the corn in the oven at 400°F (200°C) for about 15-20 minutes, turning occasionally.

 

7. What can I serve with grilled corn?

This dish pairs well with summer salads, grilled meats, or as a side for BBQ dishes. It’s also great in tacos or grain bowls.

 

8. How do I store leftover grilled corn?

Wrap leftovers in foil or store in an airtight container in the fridge for up to 3 days. Reheat on the grill or in the oven for the best texture.

 

9. Can I make this recipe vegan?

Yes! This recipe is naturally vegan if you use olive oil instead of butter. You can also add nutritional yeast for a cheesy flavor.

 

10. What’s the best way to remove corn kernels from the cob?

Use a sharp knife and cut downward on a stable surface. A bundt pan can help catch the kernels as you slice them off.

 

 

Final Thoughts

 

This Grilled Corn with Herbs recipe embodies the essence of summer cooking—simple, fresh, and full of flavor. Whether you’re hosting a backyard barbecue or enjoying a quiet family dinner, this dish is sure to impress. Explore more farm-fresh salad ideas and discover the best recipe ideas to elevate your culinary creations.

 

*Enjoy the taste of summer with every bite!*

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