Margherita Pizza

 

Category: Italian Cuisine | Occasion: Napoli Pizza Village

 

Savor the taste of authentic Margherita Pizza, a Neapolitan classic that celebrates simplicity and fresh ingredients. Perfect for pizza lovers and food festival goers!

 

Why You’ll Love This Recipe

 

✔ Authentic Neapolitan cuisine experience

✔ Made with fresh ingredients from Naples, Italy

✔ Perfect for celebrating Napoli Pizza Village

 

Ingredients

 

• 2 ½ cups all-purpose flour
• 1 cup warm water
• 1 packet active dry yeast
• 1 tsp salt
• 1 tbsp olive oil
• ½ cup San Marzano tomato sauce
• 200g fresh mozzarella cheese
• Fresh basil leaves
• 1 tbsp extra virgin olive oil

 

Instructions

 

Step 1: Prepare the Dough

 

1. In a bowl, dissolve yeast in warm water and let it sit for 5 minutes.

 

2. Add flour, salt, and olive oil; mix until dough forms.

 

3. Knead for about 10 minutes, then let it rise in a warm place for 1-2 hours.

 

 

 

Step 2: Assemble the Pizza

 

4. Preheat the oven to 500°F (260°C).

 

5. Roll out the dough into a thin round shape.

 

6. Spread the tomato sauce evenly over the base.

 

7. Tear mozzarella into pieces and scatter on top.

 

8. Add fresh basil leaves and drizzle with olive oil.

 

 

 

Step 3: Bake & Serve

 

9. Bake for 7-10 minutes or until the crust is golden brown.

 

10. Remove from oven, slice, and enjoy!

 

 

Serving & Storage Tips

 

• Serve hot with a drizzle of extra virgin olive oil.

 

• Store leftovers in an airtight container for up to 2 days.

 

FAQs

 

1. What makes Margherita Pizza authentic?

Authentic Margherita Pizza follows traditional Neapolitan cuisine methods, using San Marzano tomatoes, fresh mozzarella, and a wood-fired oven.

 

2. Can I use dried basil instead of fresh?

Fresh basil is recommended for authentic flavor, but dried basil can be used in a pinch.

 

3. Is Margherita Pizza vegetarian?

Yes, it’s a classic vegetarian pizza with no meat-based ingredients.

 

4. Can I make this pizza in a regular oven?

Yes! Use the highest temperature setting (500°F) and bake on a pizza stone for best results.

 

5. What is the best flour for pizza dough?

Use 00 flour for authentic Neapolitan texture, but all-purpose flour works too.

 

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