Pizza Fritta: Naples’ Iconic Fried Pizza

 

Category: Neapolitan Cuisine | Occasion: Napoli Pizza Village

 

Experience the authentic flavors of Naples with Pizza Fritta, a beloved street food that embodies the city’s rich culinary heritage. This deep-fried delight, often enjoyed during the renowned Napoli Pizza Village, offers a crispy exterior with a savory, molten center.

 

Why You’ll Love This Recipe

 

✔ Authentic Neapolitan Flavor

✔ Perfect for Food Festivals

✔ Versatile and Satisfying

 

Ingredients

 

• 1 batch of pizza dough
• 1 cup ricotta cheese
• 1/2 cup smoked provola or mozzarella, diced
• 1/4 cup salami or ham (optional)
• Fresh basil leaves
• Salt and pepper to taste
• Vegetable oil for frying

 

Instructions

 

Step 1: Prepare the Dough

 

1. Divide dough into small portions and roll into circles.

 

Step 2: Add the Filling

 

1. Mix ricotta, cheese, meat (optional), basil, salt & pepper.

 

2. Spoon filling onto one side of each dough circle.

 

 

 

Step 3: Seal the Pizza

 

1. Fold over into a half-moon shape.

 

2. Press edges to seal tightly.

 

Step 4: Fry the Pizza

 

1. Heat oil to 350°F (175°C).

 

2. Fry 2–3 minutes per side until golden.

 

3. Drain on paper towels.

 

 

Step 5: Serve

 

1. Let cool slightly.

 

2. Enjoy warm, optionally with marinara sauce.

 

Serving & Storage Tips

 

• Serve warm, fresh out of the fryer.

 

• Store leftovers in the fridge for 2 days and reheat in the oven.

 

FAQs

 

1. What is Pizza Fritta?

A deep-fried stuffed pizza from Naples.

 

2. Can I make it vegetarian?

Yes! Skip the meat or try mushrooms or spinach.

 

3. Is ricotta necessary?

No, but it adds a creamy texture.

 

4. Can I bake it?

It’s traditionally fried, baking changes the texture.

 

5. What’s its history?

Born in post-war Naples as an affordable home-cooked street food.