Thai Noodle Soup with Salmon – A Flavorful 5-Ingredient Recipe

 

If you’re craving a comforting and healthy dish, Thai Noodle Soup with Salmon is the perfect choice. This simple, yet flavorful soup is packed with rich Thai spices, tender salmon, and noodles for a satisfying meal. Plus, it’s a 5-ingredient recipe, making it quick and easy to prepare at home.

 

Ingredients:

 

1.  2 salmon fillets (grilled or air-fried)
2. 4 cups chicken or vegetable broth
3. 2 tbsp Thai red curry paste
4. 6 oz rice noodles
5. 1 can coconut milk

 

Optional: Fresh herbs (cilantro, basil), lime wedges, and sliced chili for garnish.

 

Instructions:

 

1. Prepare the salmon: Cook the salmon using an air fryer, grill, or pan-sear until flaky and tender.

 

2. Make the broth: In a large pot, bring the broth to a boil. Stir in the Thai red curry paste and coconut milk.

 

3. Cook the noodles: Add the rice noodles to the broth and let them cook according to the package instructions.

 

4. Assemble the soup: Place cooked noodles into serving bowls and pour the hot broth over them.

 

5. Add the salmon: Flake the salmon into pieces and add to the soup.

 

6. Garnish & serve: Top with fresh herbs, lime juice, or sliced chili for an extra kick. Enjoy!

Why You’ll Love This Recipe

 

Quick & Easy: Only 5 ingredients for a hassle-free meal.

 

Healthy & Nutritious: Packed with protein and healthy fats.

 

Versatile: Can be customized with additional veggies or tofu.

 

Low-Calorie Option: Swap full-fat coconut milk with a light version.

 

 

This Thai Noodle Soup with Salmon is a must-try for anyone looking for a quick Thai salmon noodle soup that’s full of bold flavors. Whether you love Thai red curry salmon noodle soup or need a low-calorie Thai salmon noodle soup, this dish has something for everyone.

 

Give it a try and let us know how you liked it!

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