Vegan Schnitzel Recipe

 

Category: Vegan | Occasion: VeggieWorld Berlin

 

Enjoy a delicious, crispy, and high-protein Vegan Schnitzel, perfect for VeggieWorld Berlin! This homemade vegan schnitzel recipe is simple, flavorful, and free from tofu, making it an excellent plant-based alternative.

 

Why You’ll Love This Recipe

 

✔ Crispy & Flavorful – Perfectly golden and crunchy texture.

✔ High-Protein – Packed with plant-based protein.

✔ Easy & Tofu-Free – Made without tofu and simple to prepare.

✔ Perfect for Any Occasion – Ideal for special events or everyday meals.

 

Ingredients

 

• 1 cup vital wheat gluten
• 1/4 cup chickpea flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 cup vegetable broth
• 2 tbsp soy sauce
• 1/2 cup unsweetened plant milk
• 1/2 cup breadcrumbs
• 1 tbsp nutritional yeast
• 1/2 tsp salt & pepper
• 2 tbsp olive oil (for frying)

 

Instructions

 

Step 1: Prepare the Dough

 

1. In a bowl, mix vital wheat gluten, chickpea flour, garlic powder, onion powder, smoked paprika, salt, and pepper.

 

2. Add vegetable broth and soy sauce, then knead for about 3-5 minutes until firm.

 

3. Shape the mixture into schnitzel-sized patties and let them rest for 10 minutes.

 

Step 2: Coat the Schnitzel

 

4. In one bowl, pour the plant milk. In another, mix breadcrumbs with nutritional yeast.

 

5. Dip each patty into the plant milk, then coat with the breadcrumb mixture.

 

Step 3: Cook the Schnitzel

 

6. Heat olive oil in a pan over medium heat and fry each schnitzel for 3-4 minutes per side until golden brown.

 

7. Alternatively, cook in an air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway.

 

Step 4: Serve & Enjoy

 

8. Serve hot with lemon wedges, mashed potatoes, or a fresh salad.

 

Serving & Storage Tips

 

• Serve immediately for the crispiest texture.

 

• Store in an airtight container in the fridge for up to 3 days.

 

• Reheat in the oven or air fryer for best results.

 

FAQs

 

1. Can I make this gluten-free?

Yes! Substitute vital wheat gluten with mashed chickpeas and rice flour, though the texture will differ.

 

2. What’s the best oil for frying?

Olive oil or avocado oil works best for a crispy finish.

 

3. Can I bake this instead?

Yes! Bake at 375°F (190°C) for 15-18 minutes, flipping halfway.

 

4. How do I make it extra crispy?

Double-coat the schnitzel by repeating the milk and breadcrumb steps.

 

5. What are some serving ideas?

Pair it with roasted veggies, vegan coleslaw, or a classic potato salad.

 

Enjoy this delicious Vegan Schnitzel at VeggieWorld Berlin or in your own kitchen! Do you want more recipes? Click here.

If you want to see the recipe click here.